If you love to eat on the wild side of cuisine and sample
culinary combinations never tasted before, then ACME is the restaurant for you.
On walking in you are greeted by the destressed meets high design interior and
happy, unpretentious staff. The menu sounds surreal and it is almost impossible
to choose from such a tempting selection. But then your waiter appears, all
casual and cool, and explains the menu in intricate detail so choice is
possible. Don’t think you’ll get away with just a couple of plates though… be
prepared to be decadent. Standouts for me were the burrata with citrus and
curry leaf, baby calamari with lime and five spice, carpaccio puttanesca, black
garlic and burnt chilli linguine, fusilli with pippies and corn, and all three
sublime desserts. Trust me, you’ll be back. And yes, I did eat all of this and
more at one sitting with just one other person.
A very happy customer xo
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