Redbird, Redfern Street
Flying high at the forefront of Sydney’s food scene is one of Sydney’s most hip and happening suburbs, Redfern. With delectable eateries galore, you’ll be absolutely spoiled for choice. There are a number of Redfern eating institutions, but check out the wealth of new food offerings in this coolest of suburbs.
New to the food scene, RedBird is receiving rave reviews for its Modern take on Chinese cuisine. With oysters to write home about, brilliantly exotic appetisers, new takes on Chinese classics and some unexpected ingredients, RedBird is a must visit for your list of new restaurants to try.
Redbird, Redfern Street
A baby sister to the glorious bakery Breadfern, Little Fern has opened its doors to locals and those who come from far and wide to sample its supremely scrumptious offerings. Just one look at the website will have your mouth watering, let alone as you enter this brilliant bakery and the heavenly smell excites your senses. Catering to any dietary desires, the loaves, patisseries, savoury delights and celebration cakes are organic and gluten-free.
Little Fern Regent Street
Be transported to Italy with recently opened restaurant, Fontana. Kick things off with their fantastic Martini, then move onwards and upwards to the insanely good Mozzarella in Carrozza, Polpette de Sarde (sardine ‘meatballs’), Paccheri pasta in Kangaroo Ragu and Fontana’s signature Carpaccio Fruiti de Mare. And if you think you’ve tasted Ricotta, think again when you order the Fontana version that is house-made every morning.
Fontana, Redfern Street
Carpaccio Fruiti de Mare at Fontana
For something uniquely, authentically Australian try out Bush. With an ethos of combining food that celebrate native fare and use invasive species to prevent their damage to the environment, this is feel good food at its best. Try Smoked Eel Pikelets, Kangaroo Carpaccio, Warrigal Green Pasta Flathead on Paperbark and Wattle seed Flan for a culinary adventure.
Bush, George Street, Redfern
